Whole grain rice that has the inedible outer hull removed gives us Brown Rice. The bran and germ layer gives this rice brown or tan color because of which it got its name. It is a whole grain, which implies that it has the bran, germ, and endosperm, the three vital, unprocessed parts of the original grain that makes it a healthier option compared to white rice. It contains phenols and flavonoids, two forms of antioxidants that aid in premature aging. Our Brown Rice also has vitamins, iron, calcium, and minerals in abundance.