Fresh Green Chilli

Fresh green Chillis, with their vibrant color and fiery taste, are not just a spice; they are culinary gems that add a kick to a variety of dishes worldwide. These little powerhouses of flavor are extensively used in cuisines for their spicy heat, enhancing the taste of curries, sauces, stir-fries, and even salads. Furthermore, green Chillis are celebrated for their potential health benefits. They are believed to have antioxidant properties, protecting the body from harmful free radicals. The capsaicin content in Chillis is also known to act as a natural pain reliever and can aid in reducing inflammation.